from Home Improvement 1 http://ift.tt/1XCUMFt
Monday, November 30, 2015
Tips to Get Your Home Holiday Ready - Today's Homeowner
from Home Improvement 1 http://ift.tt/1XCUMFt
How to Style Your Home Like a Pro
It’s that time of year again.
You’re out of time…
You have people coming over in a few days…
And you don’t think your home is ready…
You want it to be beautiful, but livable.
Decorated, but kid-friendly.
Polished, but inviting.
Finished, but not overdone.
Is that too much to ask?!
Although it might be tempting, now is NOT the time to get out paint rollers, to buy new furniture, or to start an elaborate DIY project.
Yes, you can have a beautiful, livable, decorated, kid-friendly, polished, inviting, finished, not overdone home in time for the holidays.
You just need a little interior styling magic—the secret finishing touch that can take any room from blah to beautiful and guest-ready in a hurry.
What is this styling magic you speak of?
You might have heard of interior styling in terms of getting a room ready for a photoshoot. Interior Styling is what makes a space beautiful, decorated, and finished. But professionally styled rooms aren’t usually livable or kid-friendly, because they’re catering to the camera not to real life. The rooms look gorgeous, but the average homeowner takes one look at them and rolls her eyes because she knows they aren’t practical.
Then why should you use interior styling? Because there is a balance you can find between styled and livable. A happy medium where your space looks put together, but still comfortable.
Many of the styling tricks the pros use to make a room magazine cover-worthy aren’t practical for everyday living. But interior styling helps teach us some classic principles about layout, composition, and arrangement. We can take those guidelines and use them to make any room look amazing and pulled together in no time.
Before + After: The Power of Interior Styling
Let me show you an example of what interior styling can do. With the styling secrets, I took my husband’s nightstand from blank slate to beautiful (and still manly).
Then, I repeated it on my side (with a more feminine touch).
Now, I don’t want you to think for a second that this is just about making things look pretty. Good interior styling strikes a balance between pretty and practical. You can use interior styling to decorate at both ends of the spectrum. Sometimes it’s easiest to start with the prettiest option and then scale it back or modify it to make it practical for everyday.
That’s exactly what I did with the ottoman in our living room. I tried pretty first. This look reminded me of something you might see in a furniture store catalog.
Knowing that wasn’t realistic for our everyday life, I paired it back to still pretty, but much more practical.
It still wasn’t quite us. We are a two-boy, two-dog home. But using the styling secrets I was able to create a totally practical ottoman tray and it still looks pretty.
Where can you use interior styling?
Here’s 12 Spots in Your Home that You Can Style in 15 Minutes or Less
- Coffee Table
- Entry Table
- Console Table
- Nightstand
- Dresser Top
- Mantel
- Shelves
- Buffet
- Sofa Table
- Ottoman
- End Table
- Bench
So…What’s the Secret?
Well, there’s seven of them actually. I call them the 7 Simple Styling Secrets. They’re easy to follow formulas and tricks that will help you make any space more stylish. I’ve teamed up with Cassity to share with you an exclusive free online workshop so you can learn them all.
Interior styling is one of my favorite topics to teach because you can instantly see the improvement and you can get started right away…without buying anything new.
I’ll to teach you the principles I’ve learned from following interior stylists and experimenting with styling in my own home. I’ll break it all down with simple formulas to show you how to get those “designer looks” at home.
These 7 secrets will change the way you decorate forever. Within 15 minutes of the workshop ending, you’ll have your first surface restyled. And fair warning: the styling secrets are so addictive you just might find yourself restyling spots at your friends’ houses too (and they’ll love you for it).
Get the 7 Simple Styling Secrets Workshop
This online video workshop starts streaming on Sunday, Dec. 6th. You can watch anytime of day 24/7 (whatever is most convenient for you), but the workshop will only be available for four days. The class is free but you must register to get access: Click here to learn the styling secrets.
The post How to Style Your Home Like a Pro appeared first on Remodelaholic.
from Home Improvement 1 http://ift.tt/1jtvsEb
Control the Internet
You guys, I found out from a friend the COOLEST family present this year! I’m so excited to FINALLY reveal what I wanted to shout from the rooftops! Check out Circle with Disney, the only gift I can basically guarantee won’t give you buyer’s remorse. Yes, it’s that cool.
Every family needs this in their home.
Don’t believe me? Watch this video clip and you’ll be sold too.
Best part…
It’s on sale today! ONLY!!
$85.00! (regularly $99)
Are you tired of letting the Internet dictate what your family is exposed to? Not Anymore! With Circle, you are the boss!
4 Awesome things you can EASILY do with Circle:
1. Set appropriate filters for EACH DEVICE. Use the pre-designed ones or customize your own.
2. Track where your family is spending their time online.
3. Give your devices a BED TIME!
4. PAUSE the internet! Yes. you. can. Uninterrupted dinner? Check!
If you are still not convinced, read what these Circle customers are saying about it:
“As the father of four kids from elementary through college age, I am not exaggerating when I say Circle is EXACTLY the device I have been looking for to control the internet in my house. Circle truly is peace of mind in a little white box.” – Wayne Stocks
“Circle has literally changed our lives and how our family spends time on the internet. My worries of what my children could be exposed to online has changed overnight by the use of Circle. I can pause the internet anytime making getting chores or homework done much easier these days.” -Terra Nyce
“Circle makes it easy for me to protect my kids online, monitor usage across all our home’s devices, and create conversations with the entire family. It’s rare that something is simple and effective, but Circle is both.” — Michael Lukaszewski
Get control of the Internet and give your family this gift.
Here are some quotes from Circle customers:
As the father of four kids from elementary through college age, I am not exaggerating when I say Circle is EXACTLY the device I have been looking for to control the internet in my house. Circle truly is peace of mind in a little white box. —Wayne Stocks
I have to tell you this has been HUGE for our family. We have teens and being able to see what they are doing on every device is a game changer. —Rebecca Phillips
Circle has literally changed our lives and how our family spends time on the internet. My worries of what my children could be exposed to online has changed overnight by the use of Circle. I can pause the internet anytime making getting chores or homework done much easier these days. —Terra Nyce
Circle makes it easy for me to protect my kids online, monitor usage across all our home’s devices, and create conversations with the entire family. It’s rare that something is simple and effective, but Circle is both. — Michael Lukaszewski
*this post contains affiliate links.
The post Control the Internet appeared first on Remodelaholic.
from Home Improvement 1 http://ift.tt/1l22ZHp
Friday, November 27, 2015
How to create a luxurious home with black and white decor
Black & White Design Inspiration from Tamara Magel
Award winning designer Tamara Magel has a knack for creating comfortable, stylish homes with a variety of textures, colors, and natural materials. Her most recent project was transforming a young couple’s unit in a luxurious New York skyscraper. While this home is filled with luxury textiles, one-of-a-kind light features, and original artwork, you can achieve the same aesthetic on a budget by following Tamara’s design techniques.
Tamara’s Parisian farmhouse chic look is achieved by using black and white decor as the base for each room. Gold accents and strategic pops of color add to the sophisticated, luxurious feel. Read on to view stunning photos of Tamara’s work, along with tips for creating your own luxurious home using black and white decor.
Entryway
To make a sophisticated statement without going overboard, pick a black and white patterned wallpaper for your entryway. Take Tamara’s lead and add artwork with a splash of color to complete the space.
Living Room
By adding deep purple chairs to this living room, Tamara creates a focal point while adding depth to the otherwise white, black, and gold decor. If you’re not ready to commit to colored chairs, opt for throw pillows in a bold hue to achieve a similar effect.
Dining Room
Here Tamara demonstrates the power of a bold color like royal blue or emerald for dining room chairs. Keep everything else neutral to achieve this stunning effect. A black table with a centerpiece of white flowers and gold vases creates an inviting, laid back atmosphere.
Bedroom
Combining different black and white textiles, like Tamara did in this bedroom, creates wonderful texture. Take your black and white palette a step further by painting an accent wall a deep charcoal or black as seen here. Complete the look with a timelessly elegant, crisp white bedspread or duvet cover and a fur throw for a hint of pizazz.
Bathroom
For a streamlined look, aim to follow Tamara’s lead and incorporate a black and white palette into every room in your home. You’ll find a bathroom benefits greatly from this clean aesthetic. Gold and silver hardware, combined with crisp white towels trimmed in black, add an unmistakable hint of luxury and glamour.
Closet/Dressing Room
If you’re lucky enough to have a walk-in-closet or dressing room, paint the walls and any furniture a crisp white. Add a beautiful rug for a pop of color and a unique pendant light or chandelier to showcase your sense of style.
Images courtesy of Tamara Magel and Wunderlich Kaplan Communications.
Looking for more ways to incorporate a black and white palette into your home decor?
Check out other Remodelaholic articles like Black and White Master Bedroom Reveal, Black & White Painted Bathroom Remodel, and How to Decorate with Winter Whites.
The post How to create a luxurious home with black and white decor appeared first on Remodelaholic.
from Home Improvement 1 http://ift.tt/1Rayjj6
Wednesday, November 25, 2015
How to Install a Subway Tile Backsplash - Today's Homeowner
from Home Improvement 1 http://ift.tt/1NuhaBs
Kitchen Range Hood or Over the Range Microwave for Venting - Today's Homeowner
from Home Improvement 1 http://ift.tt/1P96HLM
Gingerbread Houses: Tips & Tricks
You all loved Jenny’s kitchen and well, her whole house! when she shared a while back. She’ll be sharing her beautiful style here regularly (hooray!) and today she has some amazing inspiration, tips, tricks, and recipes for your annual gingerbread house tradition!
Gingerbread houses don’t have to be fancy (think graham crackers on empty cardboard milk cartons), but if you want them to, they can be elegant, frilly, or even gaudy. You simply can’t go wrong. They’re an expression of your creativity and your mood—an incarnation of what the season means to you.
For nearly thirty years, I’ve been making gingerbread houses at Christmas time. Small ones. Big ones. Red and green ones. Pink and blue ones. Ones covered only in frosting and ones dripping in candy canes and gum drops.
You don’t have to be an expert to make a gingerbread house! Don’t be intimidated by the elaborate gingerbread houses you see on magazine covers. Gingerbread houses—both baking and decorating them—should be fun! No keeping up with the Joneses here. Just do your thing! Here are some tips and tricks to help you on your way . . .
This post may contain affiliate links. See our full disclosure here.
Gingerbread houses take time! Even if you’re buying a ready-made kit from your local grocery store, the icing takes hours to set up, just as it does when you’re building from scratch. If you’re baking the gingerbread, you want to give it anywhere from a full day to even 2 weeks to dry out completely before you start building with it. And once construction is under way, the icing takes several hours to dry, requiring that you work in steps over a number of days.
To make a gingerbread house from scratch, this is what you’ll need:
- A sturdy base (such as heavy-duty cardboard or plywood, depending on the projected size and weight of your gingerbread house). If you plan on having landscaping surrounding your house, the base should be several inches larger than the footprint of your house.
- A pattern or template for your house or church or train or whatever it is that you’re making from gingerbread. Search the Internet! There are a ton of free, as well as for-a-fee, options out there. You can also design your own. I’ve even used the pieces from a dollhouse kit as a template for a gingerbread house.
- A reliable gingerbread dough recipe (I share a great one later in this post) and all the necessary ingredients.
- Cookie or baking sheets that are not warped, but that lie flat so that your gingerbread does not end up misshapen as it bakes. You’ll need a rolling pin, too, and if you’ve got a stand mixer, use it!
- The ingredients for the “glue” needed to assemble your house. I prefer to use royal icing (I buy Wilton Meringue Powder and add water and powdered sugar according to the recipe on the can). But some people use a hot sugar syrup, which works, too. (I’ve even heard of people who don’t plan on eating the house who use a glue gun and hot glue sticks to get the job done—nobody can see the glue under all the frosting and candy and apparently it does a great job of holding your house together).If you want to tint your icing different colors, you’ll also need food coloring.
- Candy and sprinkles and edible delights of all colors, shapes, and sizes! I have made 2 or 3 gingerbread houses over the years decorated entirely with frosting, which can be beautiful, but more traditional houses incorporate candy in to the design.
Inspiration is everywhere! In store windows, in magazines, on the Internet. And I’m not talking just gingerbread houses here, but anything that attracts your eye that could be translated in to gingerbread. For example, the first time I drove by the house featured below, I just knew I had to make it into a gingerbread house. And so I did.
This red-and-white house below was inspired by some wrapping paper I saw that had a white background with red snowflakes all over it. I loved it so much that I wanted it to be a gingerbread house! It’s one of my favorite houses of all time and yet it’s not terribly traditional. Think outside the box! Make your house what you want it to be!
I’ve been making gingerbread houses long enough that I have a sixth sense for gingerbread inspiration that stays with me 365 days/year. For example, when walking down the Halloween clearance aisles at Wal-Mart, I spotted black decorating sugar for $0.40/bottle. I knew as soon as I saw it that it would add great texture and shimmer to a candy-shingle roof on a gingerbread house. I used the sugar on the Victorian-style house I built this year. (The picture below shows a section of roof covered in watered-down royal icing that I colored black with food coloring gel. The picture below that shows the shingle-like texture I achieved by sprinkling black sanding sugar all over it while the icing was still wet).
Now it’s time for my very favorite construction gingerbread recipe. It’s remarkable stuff. It works in humid climates or dry ones. If dried out properly after baking, it can withstand a significant amount of weight in icing and candy. It rolls out smooth and bakes evenly. It smells heavenly. It’s heavy-duty and sturdy. It can be used for 2- and 3-story houses. My family and I have collectively made what may amount to hundreds of batches of the stuff over the years and it’s never failed us. Not once. Oh, and the spices make it smell incredible!
This is a picture of me and my two sisters posing in front of 2 gingerbread houses we made together with our Mom for Christmas 1993. We used the wonderful recipe you’ll find below!
My family got the recipe from Mary Comstock and her daughters Karen, Lauren, and Katie (I have featured some of Mary’s and Lauren’s beautiful gingerbread houses towards the end of this post). They in turn got it from a high school German teacher, Frau Em, who told them it is an authentic German recipe. The recipe has been in the Comstock family for over 40 years. And they make one or more gingerbread houses with it each Christmas (and sometimes for other holidays, like Halloween).
Even if you have your own gingerbread construction recipe, I recommend reading through this one, as I’ve included tips that would apply no matter what recipe you use.
And, yes, that really is the name of the recipe.
Das Pfefferkuchenhauschen
or, The Never-Fail Gingerbread Recipe
(click here for a printable version of the recipe)
Each recipe makes about 1 sheet of baking dough
Ingredients
- 1 cup shortening
- 1 cup sugar
- 1 egg
- 1 cup molasses
- 2 tablespoons white vinegar
- 1-1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ginger
- 1 teaspoon cinnamon
- 5 cups pre-sifted white all-purpose flour
Cream shortening and sugar in a stand mixer. Add egg and molasses.
Add vinegar, baking soda, salt, and spices. Add flour gradually. (You may need to knead in the last cups of flour by hand.)
Pour 1/4 cup or so of vegetable oil on a large, heavy baking sheet with sides (a half-sheet pan — about 18″x 13″ by 1″ high — is perfect). Roll out dough with rolling pin until it fills the baking sheet on all sides and meets the corners. (A standard size rolling pin will fit perfectly across the width of the baking sheet.) You should keep adding vegetable oil to the top of the dough as necessary to help it roll out slick and smooth. Remove any excess dough that does not disappear beneath the rolling pin and mesh flatly into the pan. Use that dough in another pan of gingerbread.
Place your pattern pieces on top of the gingerbread and cut gingerbread house pieces in gingerbread using the tip of a knife (wipe the knife clean in between cuts, if necessary) and leave them in the pan. Cut your pieces to maximize the available space just like you would if you were using cookie cutters to cut sugar cookie dough. Pieces can share sides without space in between. You don’t need to separate the pieces out from the surrounding scraps at this time (in fact, it’s better to leave them in to keep the gingerbread from spreading). Just be sure to cut all the way through to the pan as cleanly and precisely as possible.
Bake at 350 degrees F until very well done (remember, this is for building, not for eating, and you want it dry). Depending on your oven and other factors, this can take as little as 20 minutes or as much as 35 minutes or more.
When you pull the pans out of the oven, re-trace your design cuts in the gingerbread (if you don’t, you won’t be able to separate your house pieces from the surrounding scraps when the gingerbread has dried).
Let gingerbread cool in the baking sheets until ti’s no longer too hot to handle. Carefully remove the house pieces and set on cooling racks to cool completely. Ensure the pieces do not touch each other as you want the air to be able to circulate freely to dry everything out. Now is the time to pop out the ‘scraps,’ before they before hard. ‘Scraps” are the insides of windows or the spaces between fence rails, etc. Remove the door, but don’t throw it away because you can include it later when you assemble your house — a front door can be a fun part of your house to decorate!
Leave the gingerbread out to try. (Leaving it no cooling racks is ideal so that the air can circulate on all sides.) Gingerbread used for building should “season” about 2 weeks before being used to build with it so it can dry out. Dry gingerbread is stronger and will support more weight. If you’re pressed for time, or if you’re building a small house, you can get away with letting it dry overnight, just be sure to limit exposure to moisture and humidity by carefully choosing where you leave the pieces to dry.
Once you have your dried pieces, it’s time to build!
Take a hard look at your base (heavy cardboard or plywood). Will you be adding landscaping around your house? A pretzel fence perhaps? Or maybe some sugar cone pine trees? A candy rock walkway? Calculate roughly where your house needs to be on the board in relation to what you plan to put around it.
Inspect your gingerbread pieces. Are your edges straight? If you need to do a little trimming, I prefer a bread knife and a light hand. Be very careful as you trim, though, as you don’t want the gingerbread to crack or crumble. You may want to label your pieces as you prepare to proceed so that you don’t accidentally use a roof piece as a side wall, for example. You can just write on a small piece of paper and set it on top of the pieces.
If you’re making a multi-story gingerbread house, I strongly recommend cutting pieces of heavy-duty cardboard to support the interior walls and roof(s). Just ‘glue’ it with icing inside your gingerbread house like you ‘glue’ the gingerbread together . . . run a bead of icing on all sides of the cardboard and position it in place, straight up and down, in the interior of your gingerbread house so that it comes in to direct contact with at least 2 of the inside walls and the roof.
Prepare a batch of royal icing. Cover the bowl tightly with Saran wrap or throw a damp towel over the bowl to keep the icing from drying out until you’re ready to use it. (Once you start using the icing, be sure to keep what you’re not using covered).
Grab a couple of cans of food or sturdy cups or something else that can be used as supports for your gingerbread walls.
Fit a pastry bag with a medium to large circle tip. Fill the bag with a cup or two of icing. (You don’t want to fill it too full or it will be difficult to hold and squeeze). If you don’t have a pastry or piping bag, use a heavy-duty Ziploc bag (just cut a hole in one of the corners to fit your piping tip through).
If you’re going to be doing intricate piping work or decorating on your walls, it’s much easier to do it before you assemble the house while your gingerbread pieces are flat. Keep that in mind so you can decide whether you want to decorate before or after assembly. The pictures below show decorating I did prior to assembly.
Also, if you’ll be doing a royal icing wash (like I did both on the red-and-white gingerbread house pieces above, as well as on the large black-and-white Victorian house featured at the top of this post), you’ll want to do that to the individual gingerbread pieces before you assemble them.
To make a royal icing ‘wash,’ prepare a batch of royal icing. Slowly add a little warm water at a time to thin the icing until it runs freely. You don’t want it too runny or it won’t provide sufficient coverage. When it’s ready, use a silicone pastry brush to brush it on to your walls. It takes hours and hours to dry, even longer than royal icing of regular consistency. Plan accordingly. Sometimes, after the frosting has dried, you may want to add a second coat for really thorough coverage—just be certain the first coast has dried completely before you do. Up to you.
Start with a side wall (generally longer than a front or back wall). Run a bead of icing on your base board the length of your wall. Put your gingerbread wall on top of the icing. Put a can on the outside of the wall to support it so that it remains upright and perpendicular to the base board. Run an additional bead of icing on the inside bottom of the wall for reinforcement.
Grab a front or back wall piece. These pieces will go inside of the side walls (this will make the gingerbread house stronger and more stable). Run a bead of icing on the board the length of your front or back piece. Put the piece on top of the icing. Put a can on the outside of the wall to support it so that it remains upright and perpendicular to the base board. Run an additional bead of icing on the inside bottom of the wall for reinforcement.
Add the second side wall as you did the first and finish with the final wall (either the front or back piece depending on what piece you already placed). Make sure you’ve got your supports in place and allow the icing to dry completely (overnight) before attaching the roof.
Royal icing can take forever to dry. An electric hair dryer can be used to speed up the process, but nothing works better than good old fashioned time. Usually waiting overnight will do the trick, but drying time depends on the humidity in the air, how wet your icing is, and how much icing you’ve used.
If you have leftover icing after this first stage of assembly, the icing can be put in an airtight container and refrigerated. You can leave a filled piping bag overnight as long as you cover your piping tip with a wet paper towel to keep the icing from drying out.
When the icing securing the bottom section of your house has completely dried (preferably overnight), it’s time to add the roof. I like to keep my supports in place against the side walls and have additional supports ready to go to hold my roof up while the icing dries.
Using your piping bag of royal icing, run a bead of icing around the top sides of the front, back, and side wall pieces. Put one roof piece in place on top and immediately prop it with supports (canned food works well). Place your second roof piece, aligning it carefully and immediately pipe another large bead of icing where there two roof pieces meet in the center. Prop with supports. Allow to dry overnight.
As you can see in the picture below, I used straws and canned food to rig a support system for my gingerbread pieces as they dried (I attached the gingerbread pieces using royal icing, which takes time to set up).
The sky’s the limit here. So many possibilities. Use royal icing as your glue to secure candy pieces, sprinkles, and whatever else your heart desires.
To make stained glass windows, crush hard sugar candies (like LifeSavers) and arrange them in clusters (sized a little bigger than your window openings) on a parchment- or Silpat-lined baking sheet. Bake at 250 degrees F for six to eight minutes or until they run together. Allow them to cool, remove from the baking sheet and use royal icing to attach on the back/interior side of your window openings in the gingerbread. Alternatively, melt the stained glass windows directly in your gingerbread house window openings by following the same steps as above, but instead of melting the candy by itself, put the crushed candy in the window openings in your gingerbread house walls and put everything directly in to the oven. The candy will melt to fill the openings and as it cools and solidifies, will self-attach to your gingerbread walls.
Photo credit: Lauren Comstock
Layered Necco wafer candies (as seen below) make for a great tile-like roof. You can cover them with frosting to make them all one color or add sprinkles for dimension and texture or additional candy pieces for depth. Other great roof options include crushed or whole Oreos (especially the mini size), shredded wheat or Life cereal (for the look of a thatched roof), squares of chocolate, round candies like peppermints or Lifesavers, gumdrops, sticks of gum, pretzels, M&Ms, marshmallows, and on and on.
Royal icing works great for not only for ‘gluing’ your gingerbread house together, but for making custom decorations, as well. Below, I used royal icing that I had watered down to about the consistency of Elmer’s White School Glue to make accents for the roof line of my gingerbread house. I piped the designs out on parchment paper using a small, round piping tip and let them set-up over night. Once dry, I carefully peeled back the parchment paper and peeled off the design, which I attached to my gingerbread house using more royal icing.
Don’t forget that while you’re decorating, sometimes you need a little extra help (i.e. support) to hold candy or gingerbread in place while the royal icing sets up. In the picture below, you can see that I cut a plastic drinking straw into pieces to use as supports for the awning above my window. When the icing set, I removed the straw supports.
The easiest pine trees in the world are those made out of upside down sugar cones. Cover in frosting, candy, and sprinkles. You can use different piping tips to achieve a wide variety of styles and effects.
Decorated gingerbread houses can make great gifts! Just wrap in cellophane and put a bow on it. I’ve also made homemade gingerbread kits before as gifts, too. I stack the gingerbread house pieces on a base board along with bags of candy and tie everything up together in cellophane. Kids love it!
Don’t forget the kids! When I was growing up, my mom and sisters and I would make two large gingerbread churches each Christmas. We’d work on decorating them together a little each day after school over a couple of weeks. With my own kids, I let them each have and decorate their own gingerbread house anyway they like. We have a tradition of decorating our individual gingerbread houses the day after Thanksgiving. We display them as a gingerbread village table centerpiece.
There’s even more inspiration and eye candy to come! All of the houses below are the work of the very talented Mary Comstock and her daughter, Mary Comstock Bishop. These ladies know how to decorate a gingerbread house! A great big “thank you” to both of them for permitting me to feature their lovely work in this post!
The post Gingerbread Houses: Tips & Tricks appeared first on Remodelaholic.
from Home Improvement 1 http://ift.tt/21fDEKs
Subscribe to:
Posts (Atom)