Wednesday, November 1, 2017

Minestrone Soup

Here at Remodelaholic we love all things home decor and DIY, but we also love RECIPES. While we will continue to share our latest and greatest remodeling projects we want to start sharing some really yummy recipes once a week. Enjoy the recipes and know that we are still Remodelaholics.

It's soup season! This Minestrone Soup is so delicious for fall and winter! Get the recipe at Remodelaholic.com

Not only is this minestrone soup the perfect meal for a chilly day, it's also an easy way to get your daily serving of veggies. You'll be hard to pressed to find a recipe that combines more delicious vegetables together than this one. 

Minestrone Soup Remodelaholic 1

Minestrone Soup Remodelaholic 2

Cooler temperatures instantly make me want to make soup for every meal. An added bonus with this recipe is that it's easy to freeze. However, if you decide to go this route be sure to forgo adding the noodles. They don't freeze well. 

Minestrone Soup Remodelaholic 3

Minestrone Soup Remodelaholic 4

This soup is sure to become an instant classic in your fall and winter meal rotation. Full of nutrients and color it's a crowd pleaser at any table. 

Minestrone Soup Remodelaholic 5

Minestrone Soup Remodelaholic 6

Whip up a batch of this delicious minestrone soup for your next family meal. Your family (kids included) are sure to eat it up. Hooray for soup weather! 

Minestrone Soup Remodelaholic 8

Minestrone Soup Remodelaholic 9

Minestrone Soup
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1711 calories
258 g
0 g
63 g
44 g
9 g
4862 g
3662 g
70 g
0 g
50 g
Nutrition Facts
Serving Size
4862g
Amount Per Serving
Calories 1711
Calories from Fat 551
% Daily Value *
Total Fat 63g
96%
Saturated Fat 9g
46%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 41g
Cholesterol 0mg
0%
Sodium 3662mg
153%
Total Carbohydrates 258g
86%
Dietary Fiber 50g
201%
Sugars 70g
Protein 44g
Vitamin A
985%
Vitamin C
414%
Calcium
76%
Iron
89%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/4 cup olive oil
  2. 2 cups chopped carrots
  3. 2 cups chopped celery
  4. 3 cups diced onion
  5. 1 quart tomatoes
  6. 1 can tomato sauce
  7. 1 can green beans (15 oz)
  8. 1 can kidney beans (15 oz)
  9. 1 can white beans (15 oz)
  10. 1 cup chopped green cabbage
  11. 1 T salt
  12. 3/4 tsp pepper
  13. 1 1/2 tsp garlic powder
  14. 1 1/2 tsp basil
  15. 1 1/2 tsp oregano
  16. 4 T beef bullion
  17. 10 cups water
  18. 1/2 cup brown rice (uncooked)
  19. 1 cup frozen peas
  20. 1/2 cup chopped fresh spinach
  21. 1/2 cup macaroni or shell noodles (uncooked)
  22. 1-2 cups chopped zucchini
Instructions
  1. Saute carrots, onion and celery in olive oil.
  2. Add tomatoes, tomato sauce and cans of beans (drained).
  3. Add all ingredients from cabbage to brown rice and simmer for 35 minutes on low.
  4. Next add peas, spinach, noodles and zucchini.
  5. Simmer for 15 more minutes.
  6. Be sure not to overcook or the beans will suffer.
  7. Garnish soup with parmesan cheese if desired.
Notes
  1. This recipe freezes well but don't add the noodles if you plan to freeze the soup. The noodles don't freeze well.
beta
calories
1711
fat
63g
protein
44g
carbs
258g
more
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More delicious recipes to try:

Perfect For The Winter Months Try This Mushroom Noodle Soup Recipe For Dinner Tonight Via Remodelaholic.com

The Perfect Easy Comfort Food Recipe For Dinner Creamy Pesto Pasta Via Remodelaholic Com

Perfect For Breakfast, Brunch, Or A Snack. Delicious Buttermilk Berry Muffins Recipe Via Remodelaholic.com

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