Artichoke Parmesan Dip

Here at Remodelaholic we love all things home decor and DIY, but we also love RECIPES. While we will continue to share our latest and greatest remodeling projects we want to start sharing some really yummy recipes once a week. Enjoy the recipes and know that we are still Remodelaholics.

Fall is here! Cooler temps and changing leaves also means that football season is in full swing. Whether you're hosting a Sunday Night Football watch party or tailgating with friends at your alma matter, the game day food is really what's all about. Am I right?

You don't have to spend hours in the kitchen to make delicious game day treats. This easy artichoke parmesan dip takes only 4-ingredients and about 30 minutes total to make. As an added bonus, you can even make it ahead of time and pop it in the oven 20 minutes to kickoff.

This dip is delicious served with sliced bread, tortilla chips, or melba toast. You could even dip vegetables in it if you so desired. Your fellow football lovers are sure to enjoy this versatile dish. 

If you try this artichoke parmesan dip, let us know in the comments section below. We love to hear about your experiences making our recipes. Over the next few weeks we'll be sharing more scrumptious dip recipes. Stay tuned!

Artichoke Parmesan Dip

2017-10-09 18:31:43

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2158 calories

24 g

194 g

204 g

59 g

50 g

561 g

4139 g

6 g

0 g

147 g

Nutrition Facts

Serving Size

561g

Amount Per Serving

Calories 2158

Calories from Fat 1798

% Daily Value *

Total Fat 204g

313%

Saturated Fat 50g

251%

Trans Fat 0g

Polyunsaturated Fat 99g

Monounsaturated Fat 48g

Cholesterol 194mg

65%

Sodium 4139mg

172%

Total Carbohydrates 24g

8%

Dietary Fiber 12g

46%

Sugars 6g

Protein 59g

Vitamin A

28%

Vitamin C

56%

Calcium

183%

Iron

19%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 cup mayonnaise (NOT Miracle Whip)
2. 1 cup parmesan cheese plus some for topping
3. 1 can chopped green chiles
4. 1 can artichoke hearts, chopped (should yield about 1/2 cup)

Instructions

1. Drain artichoke hearts and chop coarsely.
2. In a medium bowl, mix mayo, cheese, and chiles.
3. Fold in artichokes gentle so they don't fall apart.
4. Spread mix in an 8x11 casserole dish.
5. Top with remaining cheese.
6. Bake at 350 for 20 minutes or until lightly golden brown.
7. Serve hot with tortilla chips or melba toast.

Notes

1. This can be made ahead and kept in the fridge until you're ready to bake it.

beta

calories

2158

fat

204g

protein

59g

carbs

24g

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