Wednesday, October 18, 2017

Spinach Dip

Here at Remodelaholic we love all things home decor and DIY, but we also love RECIPES. While we will continue to share our latest and greatest remodeling projects we want to start sharing some really yummy recipes once a week. Enjoy the recipes and know that we are still Remodelaholics.

A yummy crowd favorite appetizer! Spinach Dip Recipe via Remodelaholic.com

This spinach dip is incredibly simple to make and easy to transport to any family or friend gathering. The recipe calls for nonfat sour cream and light mayo, which makes it a great low-cal dip. Add veggie slices for dipping and you've got a pretty healthy appetizer on your hands.

Spinach Dip 1 Remodelaholic

Spinach Dip 2 Remodelaholic

While this spinach dip is very easy to make, be sure to plan ahead. You'll need to keep it in the refrigerator for at least one to two hours to allow the vegetables to rehydrate. This dip is meant to be served cold. 

Spinach Dip 3 Remodelaholic

Spinach Dip 5 Remodelaholic

For some added presentation, serve the spinach dip in a bread bowl. Not only will it look appealing to guests, the bread bowl is delicious to eat once all of the dip has been consumed. Add some parsley as a garnish for a little extra pizzazz. 

Spinach Dip 4 Remodelaholic

Spinach Dip 7 Remodelaholic

What are some of you favorite dip recipes? We'd love to hear from you in the comments section below. 

Spinach Dip
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1932 calories
86 g
323 g
173 g
30 g
66 g
1608 g
2361 g
26 g
0 g
91 g
Nutrition Facts
Serving Size
1608g
Amount Per Serving
Calories 1932
Calories from Fat 1523
% Daily Value *
Total Fat 173g
266%
Saturated Fat 66g
330%
Trans Fat 0g
Polyunsaturated Fat 48g
Monounsaturated Fat 43g
Cholesterol 323mg
108%
Sodium 2361mg
98%
Total Carbohydrates 86g
29%
Dietary Fiber 19g
76%
Sugars 26g
Protein 30g
Vitamin A
894%
Vitamin C
205%
Calcium
92%
Iron
71%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups nonfat sour cream
  2. 1 package vegetable soup mix
  3. 1 cup light mayo
  4. 3-4 green onions, chopped finely
  5. 1 can water chestnuts, coarsely chopped
  6. 1 10 oz package chopped spinach, thawed and squeezed dry of water
Instructions
  1. Mix all ingredients together in medium bowl. Let stand in fridge for at least 1-2 hours to let the vegetables rehydrate. Serve with pretzels, chips, and fresh veggies.
Notes
  1. Serve the dip in a bread bowl for a fun, attractive display.
beta
calories
1932
fat
173g
protein
30g
carbs
86g
more
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More Delicious Recipes to try:

Need A Yummy Appetizer To Bring To A Party Try This Delicious Bacon Corn Guacamole Recipe Via Remodelaholic Com

Key Lime Pie Dip Remodelaholic

Artichoke Parmesan Dip Remodelaholic

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