Spinach Dip

Here at Remodelaholic we love all things home decor and DIY, but we also love RECIPES. While we will continue to share our latest and greatest remodeling projects we want to start sharing some really yummy recipes once a week. Enjoy the recipes and know that we are still Remodelaholics.

This spinach dip is incredibly simple to make and easy to transport to any family or friend gathering. The recipe calls for nonfat sour cream and light mayo, which makes it a great low-cal dip. Add veggie slices for dipping and you've got a pretty healthy appetizer on your hands.

While this spinach dip is very easy to make, be sure to plan ahead. You'll need to keep it in the refrigerator for at least one to two hours to allow the vegetables to rehydrate. This dip is meant to be served cold. 

For some added presentation, serve the spinach dip in a bread bowl. Not only will it look appealing to guests, the bread bowl is delicious to eat once all of the dip has been consumed. Add some parsley as a garnish for a little extra pizzazz. 

What are some of you favorite dip recipes? We'd love to hear from you in the comments section below. 

Spinach Dip

2017-10-09 19:03:06

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1932 calories

86 g

323 g

173 g

30 g

66 g

1608 g

2361 g

26 g

0 g

91 g

Nutrition Facts

Serving Size

1608g

Amount Per Serving

Calories 1932

Calories from Fat 1523

% Daily Value *

Total Fat 173g

266%

Saturated Fat 66g

330%

Trans Fat 0g

Polyunsaturated Fat 48g

Monounsaturated Fat 43g

Cholesterol 323mg

108%

Sodium 2361mg

98%

Total Carbohydrates 86g

29%

Dietary Fiber 19g

76%

Sugars 26g

Protein 30g

Vitamin A

894%

Vitamin C

205%

Calcium

92%

Iron

71%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 2 cups nonfat sour cream
2. 1 package vegetable soup mix
3. 1 cup light mayo
4. 3-4 green onions, chopped finely
5. 1 can water chestnuts, coarsely chopped
6. 1 10 oz package chopped spinach, thawed and squeezed dry of water

Instructions

1. Mix all ingredients together in medium bowl. Let stand in fridge for at least 1-2 hours to let the vegetables rehydrate. Serve with pretzels, chips, and fresh veggies.

Notes

1. Serve the dip in a bread bowl for a fun, attractive display.

beta

calories

1932

fat

173g

protein

30g

carbs

86g

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