Lemon Poppy Seed Muffins

Here at Remodelaholic we love all things home decor and DIY, but we also love RECIPES. While we will continue to share our latest and greatest remodeling projects we want to start sharing some really yummy recipes once a week, this week is Lemon Poppy Seed Muffins. Enjoy the recipes and know that we are still Remodelaholics.

Bright and sunny, these lemon poppy seed muffins are the most delicious breakfast you'll ever have.

When it comes to breakfast options I'm always looking for a couple of things: They have to be delicious, I need to be able to make them ahead of time, and they have to be a total crowd favorite (ahem, even the pickiest eater should love it and rave about it). So that gives my breakfast recipe search some pretty high standards.

Which in return made me think that I had to compromise if I wanted to put something on the table. Until I found these lemon poppy seed muffins thanks to a friend and oh my gosh my world completely changed.

This recipe is good and I'm not saying that in a “Yeah it's good, but kind of meh” way. No, not at all. This is good as in so good you'll never want to stop eating them in like ever.

They are fully bright sunny and so packed with flavor it is crazy. You can have them by themselves fresh out of the oven (or warmed in the microwave) or you can have them split in half and spread with a thick layer of butter and a bit of jam and jelly.

They are also delicious drizzled with maple syrup or honey and they go incredibly well with a steaming cup of hot coffee.

I love to make a batch big enough on Sunday and then just have muffins through the week but I've also found myself a couple of times making a super big batch once a month and freezing them all to have enough muffins to last me for weeks.

Whichever option you pick rest assured that you can make them ahead and that they are going to taste freshly baked every single time.

Lemon Poppy Seed Muffins

2017-03-09 22:39:31

Bright and sunny, these lemon poppy seed muffins are the most delicious breakfast you'll ever have. Everybody will be asking you for the recipe!

Write a review

Save Recipe

Print

1937 calories

288 g

523 g

66 g

54 g

37 g

1084 g

331 g

79 g

2 g

23 g

Nutrition Facts

Serving Size

1084g

Amount Per Serving

Calories 1937

Calories from Fat 583

% Daily Value *

Total Fat 66g

102%

Saturated Fat 37g

187%

Trans Fat 2g

Polyunsaturated Fat 5g

Monounsaturated Fat 18g

Cholesterol 523mg

174%

Sodium 331mg

14%

Total Carbohydrates 288g

96%

Dietary Fiber 15g

61%

Sugars 79g

Protein 54g

Vitamin A

54%

Vitamin C

224%

Calcium

64%

Iron

36%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1. 2 Cups flour
2. 1 ½ Cup milk
3. 2 Tsps baking powder
4. 2 Eggs
5. ¼ Cup butter
6. 4 Tbsps poppy seeds
7. 3 Juiced lemons
8. 1 Tsp ground cinnamon
9. 1 Tsp vanilla extract
10. ¼ Cup sugar
11. Sugar icing to taste

Instructions

1. Preheat oven to 375ºF.
2. In a bowl mix the butter and sugar.
3. Beat in the eggs, and the lemon juice.
4. Add the milk, half the flour, and baking powder.
5. Stir in the remaining flour, the poppy seeds, cinnamon, and vanilla.
6. Mix well until no lumps are left.
7. Line up the muffin pan with baking cups.
8. Fill the cups with the batter.
9. Place in the oven for 25 minutes.
10. Remove from the oven and take out the muffins.
11. Add some poppy seeds on top and garnish with the glaze using a piping bag.
12. Serve and enjoy.

beta

calories

1937

fat

66g

protein

54g

carbs

288g

more

Remodelaholic http://ift.tt/orq6UO

 More yummy recipe to try:

The post Lemon Poppy Seed Muffins appeared first on Remodelaholic.

from Home Improvement 1 http://ift.tt/2oNP7mX