Caramel Banana Pudding

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You know when a recipe is so good you don’t even want to share it because you are seriously thinking about somehow selling it or winning a contest with it? Well, that’s exactly how I feel with this Caramel Banana Pudding recipe!

To say this recipe is delicious is an understatement, this is mind blowing good in the best possible way! It also has the best creamy, silky texture in the world and best of all it’s really easy to make.

But what I really love about this recipe (who am I kidding? I love EVERYTHING about this recipe) is how easy it is to make! Seriously friends, this is way beyond easy so it’s a great weeknight dessert idea. Also, easy desserts come especially handy in the busy times of life.

You can make this Caramel Banana Pudding up to 2 days in advance and then serve it when everyone comes over. Or you can make it on Sunday and have enough pudding to last you a couple of weeknight meals. Whatever you decide, make a bigger batch because everyone will ask for seconds (and maybe thirds).

The reason why it’s so delicious it’s because it has real mashed banana simmering into it. In this Caramel Banana Pudding the banana is not only a topping, but it’s also built into the actual pudding! We are also adding a pinch of cinnamon and some vanilla. Both of them help the banana flavors really bloom and shine.

Once it’s done, I like to serve it into small bowls and top it with some banana slices and a generous drizzle of caramel syrup.

Caramel Banana Pudding

2016-08-25 18:20:53

This Caramel Banana Pudding has it all: Delicious? Check! Super easy? Check! Crowd Pleaser? Check! Get the recipe and impress both family and friends.

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1998 calories

229 g

572 g

93 g

59 g

42 g

1481 g

1334 g

111 g

1 g

39 g

Nutrition Facts

Serving Size

1481g

Amount Per Serving

Calories 1998

Calories from Fat 827

% Daily Value *

Total Fat 93g

143%

Saturated Fat 42g

211%

Trans Fat 1g

Polyunsaturated Fat 6g

Monounsaturated Fat 33g

Cholesterol 572mg

191%

Sodium 1334mg

56%

Total Carbohydrates 229g

76%

Dietary Fiber 7g

28%

Sugars 111g

Protein 59g

Vitamin A

79%

Vitamin C

25%

Calcium

138%

Iron

16%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 4 Cups milk
2. ½ Cup all-purpose flour
3. ½ Block cream cheese
4. ½ Cup mashed banana
5. 1 Tbsp vanilla extract
6. 1 Tsp cinnamon
7. 2 Egg yolks

For the topping

1. 4 Rolled wafers
2. ½ Cup caramel sauce
3. ½ Cup sliced banana

Instructions

1. In a medium bowl, beat the egg yolks with the cinnamon, mashed banana, cream cheese, beaten eggs, and vanilla extract.
2. Mix them until getting a creamy texture.
3. Transfer to a saucepan over medium heat and mix it with the milk and all-purpose flour.
4. Stir and cook for 8 minutes and remove from the heat.
5. Transfer to a bowl and let it cool down for 15 minutes.
6. Cover it and take to the fridge for 2 hours.
7. Pour the pudding into bowls, top with sliced bananas, rolled wafer, and caramel sauce drizzles.
8. Serve and enjoy.

beta

calories

1998

fat

93g

protein

59g

carbs

229g

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