Jam Stuffed Muffins

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These jam stuffed muffins are one of my favorite breakfasts. They are really filling and incredibly flavorful and they are really delicious and indulging. I also love that they are easy to make while looking polished and put together. So to say that I’m incredibly in love with this recipe is a total understatement.

Jam Stuffed Muffins also make the best housewarming gift. Just fill a wire basket with a freshly baked batch + some breakfast essentials like a cute mug and a tea towel, wrap it with a nice ribbon and add a card and you are all set. It’s really one of those cases where simple is better. I also love to make them when I have overnight guests or when I’m hosting a little brunch or afternoon get-together.

And can we please talk about the fact that the recipe is a total crowd favorite? I actually mean it! Every single person that tries it, raves about it and either asks for a couple of them to take home or for the recipe, so they are really good!

For me, the real secret is in stuffing the jam. I like to add a lot, because honestly when it comes to jam and explosions of flavor more is better. But it’s a balance since you don’t want all your muffins to be covered in jam while getting baked. So what I do is that I add a layer of batter then scoop some jam and then top it off with extra batter.

And once they are done it’s glaze time. The glaze brings all the flavors together and locks in the moisture + it makes it look straight out of a bakery (actually a million times better), go with swirls, drizzle it over, or create your favorite pattern whichever you choose make sure you are adding enough glaze on top.

Jam Stuffed Muffins

2016-09-10 12:50:45

These jam stuffed muffins are one of my favorite breakfasts. They are really filling and incredibly flavorful and they are really delicious and indulging

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4674 calories

373 g

1244 g

338 g

45 g

210 g

1218 g

528 g

198 g

13 g

104 g

Nutrition Facts

Serving Size

1218g

Amount Per Serving

Calories 4674

Calories from Fat 2970

% Daily Value *

Total Fat 338g

519%

Saturated Fat 210g

1050%

Trans Fat 13g

Polyunsaturated Fat 15g

Monounsaturated Fat 89g

Cholesterol 1244mg

415%

Sodium 528mg

22%

Total Carbohydrates 373g

124%

Dietary Fiber 7g

27%

Sugars 198g

Protein 45g

Vitamin A

218%

Vitamin C

25%

Calcium

53%

Iron

27%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 ½ Cups all purposed flour
2. 1 Cup warmed milk
3. ½ Cup sugar
4. 2 Tsps baking powder
5. ¼ Cup butter
6. 2 Eggs
7. 2 Tsps vanilla extract
8. Dash salt

For the filling

1. ½ Cup raspberry jam

For garnish

1. 3 Tbsps butter
2. 1 Tbsp buttermilk
3. ½ Tsp vanilla
4. 2 Tbsps sugar

Instructions

1. Preheat oven to 400°F.
2. Mix in a bowl, sugar, baking powder, butter, eggs, vanilla, and salt.
3. Stir in half the milk, then half the flour and repeat.
4. Beat until all ingredients combine and no lumps are left.
5. Prepare a muffin pan with muffin cups.
6. With a spoon, add a layer of batter, then add some jam and top with more batter.
7. Bake for 15 to 20 minutes.
8. While baking, beat together the ingredients for the garnishing until creamy, and place in a piping bag.
9. Remove the muffins from oven, set aside to cool.
10. Garnish using the piping bag.
11. Serve and enjoy.

beta

calories

4674

fat

338g

protein

45g

carbs

373g

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